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How to Eat: Pleasures and Principles of Good Food


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Condition Note: Light wear to cover.
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SKU: D073 Category: Tag:

Book Title

How to Eat: Pleasures and Principles of Good Food

Publication Details
Author(s): Nigella Lawson
ISBN: 9780701169114
Publisher: Chatto and Windus
Place of Publication: Great Britain
Publication Date: 1999
Language: English
Summary: "The great British Culinary Renaissance has done many things--given us extra virgin oil, better restaurants and gastroporn--but it hasn't taught us how to cook."--Nigella Lawson "How To Eat is a book that does. Firmly rooted in home cooking, part culinary manifesto and part evocation of the pleasures of eating, it has over three hundred and fifty recipes. More than that, it encourages us to see cooking in context and to acquire our own individual sense of what food is about. It covers kitchen basics, fast food, feeding small children, cooking for one and two, weekend lunches, low-fat food and both everyday and more demanding dinners. To counteract the chaos of modern life, it helps us plot menus, and gives kitchen survival strategies and tactical advice on cooking in advance and last-minute eating.At its heart, "How To Eat is about a feeling for food, a book to be read as well as from which to cook. Unique, invaluable, comprehensive, this is a celebration of good food and an engagingly conversational vade-mecum for the kitchen.
Physical Dimensions
Format: Paperback
Number of pages: 526
Dimensions: 246 high x 188 wide (mm)
About this Book

Features: Index

Weight & Dimensions

Weight 1628 g
Dimensions 38.1 x 26.6 x 6 cm