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Book Condition: Good
Condition Note: Pages 159-162 intact but loose. Light stains and wear.
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Book Description Below

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SKU: B661 Category: Tags: ,

Book Title


Publication Details
Author(s): Eric Treuille, Ursula Ferrigno
ISBN: 9780751306071
Publisher: Dorling Kindersley Publishers Ltd
Place of Publication: Great Britain
Publication Date: 1998
Language: English
Summary: Become a master baker in your own home with this practical guide to baking by hand or bread machine from French chef Eric Treuille and Italian cooking expert Ursula Ferrigno. More than 100 recipes drawn from baking traditions around the world, Essential techniques explained with clear step-by-step photography, Advice on choosing ingredients for the best results, Problem solving hints and tips. Book jacket.
Physical Dimensions
Format: Hardcover
Number of pages: 168
Dimensions: 290 high x 235 wide (mm)
About this Book

Features: Colour Illustrations, Dust Jacket, Index, Photographic Illustrations

Weight & Dimensions

Weight 1140 g
Dimensions 38.1 x 26.6 x 5 cm